Welcome to Taisan Huakee Restaurant 利桦饭店

4737 Geary Blvd, San Francisco, CA 94118, United States

General Info

Nestled at 4737 Geary Blvd in San Francisco, CA, Taisan Huakee Restaurant (利桦饭店) is one of those hidden gems that keeps regulars coming back for its comforting Chinese flavors and homestyle cooking. Walking into this restaurant feels like stepping into a familiar kitchen, where the sizzling sounds of stir-fry and the aroma of spices fill the air. Whether you’re craving a quick bite or a hearty dinner, this cozy spot has something special waiting for you.

One of the most talked-about items on the menu is the Mapo Tofu (麻婆豆腐)-a classic Sichuan dish that balances spice, heat, and flavor in every bite. It’s rich, savory, and perfect when paired with steamed rice. For something with a little more texture, the Sautéed Pork Intestines with Bean Sprouts brings a satisfying crunch and deep umami flavor that fans can’t stop raving about. The String Beans with Oil and Salt (油盐豆仔), simple yet perfectly seasoned, showcase the kitchen’s skill in making even humble ingredients shine.

If you’re in the mood for something comforting, the Beef and Egg Steamed Rice is a must-try. This dish comes served piping hot, with tender slices of beef and silky egg layered over perfectly steamed rice-a local favorite for both lunch and dinner. And of course, no visit to Taisan Huakee Restaurant would be complete without trying the Taisan Five-Flavored Duck Half, a beautifully prepared specialty that combines rich flavors with a slightly crispy texture on the outside.

Beyond the food, the service here adds to the experience. The staff are friendly and efficient, making it easy to enjoy a meal whether you dine in or order delivery. Families will appreciate that high chairs are available, and credit cards are accepted for convenience. Plus, there’s parking nearby, which makes stopping by even easier-especially for those in a hurry to grab a quick meal after work.

Located in the heart of San Francisco’s Richmond District, Taisan Huakee Restaurant has built a loyal following over the years, earning positive reviews from both locals and visitors alike. It’s the kind of place where traditional Chinese flavors meet neighborhood comfort-no fancy pretension, just good food served with care. Whether you’re visiting for the first time or returning for another round of Mapo Tofu, this spot is worth adding to your go-to list for authentic, flavorful dining.

HOUR OPENING

Monday

11:00 AM - 09:00 PM
Tuesday

Closed
Wednesday

11:00 AM - 09:00 PM
Thursday

11:00 AM - 09:00 PM
Friday

11:00 AM - 09:00 PM
Saturday

11:00 AM - 09:00 PM
Sunday

11:00 AM - 09:00 PM

Taisan Huakee Restaurant 利桦饭店 menu

Choose your favorite dish

Drink

Stewed Soup

Taisan Characteristic Hometown Food - Other Fast Food

Taisan Characteristic Hometown Food

Taisan Characteristic Hometown Food - Fried Rice, Chow Fun, and Chow Mein

Taisan Characteristic Clay Pot Rice

Steamed Rice with Lotus Leaves

Taisan Huakee Restaurant 利桦饭店 Photos

What customers say?

“ Food is amazing here! The clay pot rice got some magnificent crispiness to it. Highly recommend getting the duck and the chives stir fry as well. The price is really good for the quality of the food! They take a break around 3 and reopen around 5, but if you call ahead and ask they will serve you. ”

- Wilfred Cho -

“ Came for dinner to try something different from our regular HK style food. My mom's family is from Toisan. They speak Toisan here and understand Canto. Foodbis basic confort food. Super yum crispy rice at the bottom of the clay pot is a must. Nothing was bad. All delicious, and I can't wait to bring my mom. Enough food for leftovers the next day! ”

- Elise Grenier -

“ So delicious! Definitely one of the best Chinese spots in all of SF. It’s super underrated and every time I’ve been it’s been very empty, and I just cannot understand why. The Mapo Tofu is out of this world - spicy, cilantro-y, tangy, and savory. The green beans were done perfectly, and clay pot rice is so reasonably priced and crackly at the edges. All together a must visit! I will certainly be coming back much more in the future The service is kind and sweet and it seems to be staffed by a family, but English is not their first language. Regardless they were lovely and very helpful. The prices are insane. For huge portions, each dish is only in 10-15$ range, which is fantastic given that each dish can easily feed 2 and more. We ordered 3 things between 2 people, and the leftovers are more than enough for dinner too. ”

- star star -

“ The food is very tasty, depending on what u order. The dishes in the clay pot are very flavorful, but the dishes in the lotus leaves were lacking some flavor and sauce. Their veggies were cooked to perfection... Definitely worth a try! My favorite is #3. ”

- Cynthia Lee -

“ The beef and egg clay pot rice was delicious and was great value for the price. I got a box of food and a container of broth for only about $14 after tax. The beef, which there was plenty of, and egg were perfectly cooked. Some of the rice was crisped, which is normal for clay pot rice dishes. The rice was seasoned with a bit of soy sauce and there was a container of soy sauce mixed with sesame oil with a slice of jalapeno. The broth had carrots, tofu, and tofu skin and was delicious. I ordered to go and had to wait about 20 minutes for my order. The interior is the same from when it was a different restaurant called Dong Bei Mama. Service was ok. Overall, I recommend coming to this new restaurant because the food is delicious and the prices are low for this city. ”

- Neal -

“ A small hole in the wall restaurant that passerbys might miss, this Taishan establishment serves great claypot rice and other Cantonese staples. Get the five-spice duck. I highly recommend people visit this place, especially since the prices are very reasonable. ”

- leo ouyang -

“ Came here for a late lunch and there were plenty of tables available. They had a tv showing a Chinese cooking show. Service was fast. Clay pots had a very nice crisp to all the edges. The rice was well flavored from the ones we ordered. Spare ribs was standard. Lamb was really good. Definitely more than a person serving each. ”

- E Lee -

“ Went here on a Thursday night in December. It was kind of empty, underrated imo!! Just my family and another table. We ordered 3 clay pots from the taishan clay pot list (I think it's the first page) #1, #3, #13. Should be the taishan yellow eel, spare rib & Chinese sausage, and braised beef. For veggies we ordered pea sprouts (? dow mew in canto) and bittermelon. Our meal came with complimentary seaweed soup. - Spare rib & Chinese sausage clay pot rice was SCRUMPTIOUS! Though I may be biased since I just like those flavors more lol - Yellow eel comes in second. There were plenty and long pieces of the eel. - Braised beef was ok at best. Would not order that again. Just don't prefer it in that format, i.e., prepared differently I would probably enjoy it. Not a knock on the restaurant/chef at all. - The veggies were good. I do remember the bittermelon having that wok hey to it. And with all claypot, expect there to be a wait. I feel like maybe we waited 20 mins? They came out faster after the first one. Also the crispy "burnt" rice was excellent... Just the right amount of crunch. They will pour soup into it afterwards if you request it. Lastly, I will say I think they are very underpriced compared to some other claypot restaurants I've been to. And also just SF in 2023. We were a family of 4 and after tip was probably close to $100. Based on my experience, I would definitely come here again. I'd like to try other dishes. ”

- Alicia Lei -